New designed and full equipped by Insol Ltd, dairy for the production of Halloumi, Feta, yoghurt etc. in New Zealand.

Specifically:

• -reception and storage of milk
• -milk process
• -production (includes Halloumi, Feta, Yoghurt, Ricotta and fresh milk)
• -packaging of ready product

One more time the Greek products were the favorite ones and a new dairy has been called to complete this demand of consumers in North America by offering the authenticity of a Greek product that is made by the machinery and know-how of Insol ltd.

Feta cheese, yoghurt, yoghurt with fruits, yoghurt with vegetables like the favorite tzatziki!

Insol ltd presents cheese block molds, manufactured by physical polypropylene with special editing for cheese production factories.

For the production and process of the Kasseri cheese, Insol ltd provides the automatic equipment for the filling, maturation, de-molding and packaging of the product.

Insol ltd signed a new agreement to study, design and supply the mechanical equipment in a new cheese dairy in Trikala, Thessaly.

Includes:

• Supply and installation of receiving, storage and raw milk management equipment.
• Supply and installation of automatic group for the preheating and standardization of the milk.
• Supply and installation of fully automated production and drainage line for Feta cheese, capacity of 50 tons per day.
• Supply and installation of molds washing machine. Supply and installation of complete production line for Mizithra, Anthotyro, cottage cheese, cream cheese etc.
• Construction of stainless steel milk networks and general services networks.
• Supply and installation of automatic chemical complex cleaning CIP, by three independent lines.

Insol Ltd is following a successful project installation worldwide.

Now has entered into a new agreement in the USA, for the installation of white feta cheese and yoghurt production lines. The schedule for implementation of the project is 2015.

INSOL Ltd has installed a new production and packaging equipment on a dairy in Magnesia.

After proper study design and selection of the appropriate equipment INSOL Ltd secured to the customer maximum productivity.

Know-how. Certified and top quality materials, excellent technical personnel make up the unparalleled equipment machinery of Insol Ltd.

The dedication and respect for the consumer of the final product of our customer encouraged our ideas and the company in created the technology department with specialized food technologists and experts in any production issues, quality assurance and flavor of any dairy products.

INSOL Ltd following the multiannual cooperation with a large industrial dairy company in the Trikala, has entered into an agreement for the installation of new equipment, modification and modernization of the already existed equipment

Insol Ltd cashes years of experience by offering its customers the best results in hard and semi-hard yellow cheeses like Kasseri, Kascaval, Kefalograviera, Graviera and many more.

Halloumi is a semi-hard cheese, which is made from a mixture of cow and goat milk, or whole goats milk.

Insol Ltd has the know-how and equipment to undertake the installation of production line of halloumi cheese.

Dry Ricotta, whey product. INSOL Ltd undertakes and completes production equipment in a dairy factory in Balkans.

Expertise know-how, coupled with excellent manufacturing, delivering the consumer a tastier product