Yellow Cheese

Our favorite cheese for every moment of our life, Delicious snacks, gourmet proposals for easy living!

YELLOW CHEESE

For the production and process of the Yellow cheese, we provide the automatic equipment for every size of product.

CHEESE VATS

Double О type for production of cheese curd. Designed for filling of cheese milk, adding and mixing of ingredients, coagulation of milk, cutting the coagulum stirring of the curd, heating or cooling the for most type of cheeses. Designed for manual or automatic control of the process and inclusion in clean in place (CIP).

PRESS

A cheese press is used to drain the curd out of whey and form the shape of any hard and semi-hard cheese during the production process by controlled pressure.

Insol, Your partner in Dairy Industry

In an industry that is rapidly rising around the globe due to the increasing need for milk and milk products from the consumers, becomes a challenge.

Food producing companies want to maximize their capacity and business but always in respect to the local culture.

Our key advantage is based on the explicit knowledge and years of hands on experience in the field of dairy machinery production.

Join Insol

The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
If you wish to join us, please send us your CV.