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Double О type for production of cheese curd. Designed for filling of cheese milk, adding and mixing of ingredients, coagulation of milk, cutting the coagulum stirring of the curd, heating or cooling the for most type of cheeses. Designed for manual or automatic control of the process and inclusion in clean in place (CIP).
A cheese press is used to drain the curd out of whey and form the shape of any hard and semi-hard cheese during the production process by controlled pressure.