Ricotta

Dry or Fresh ricotta, a full protein and low fat cheese that support the athletic spirit and elegant silhouette.

PRODUCTION PROCESS

Production process of ricotta starts on Conical bottom cheese vats and a draining belt until the delivery on molds for fresh or dry product.

CHEESE MOLDS

The molds are micro perforated for better drainage.They are making ball shape dry ricotta cheese of about 1kg.

CHEESE PRESS

The cheese press has individual adjustable pressure pistons for separate pressing of each mold. The operation is easy by choosing program and pressing the start button.

PRESS WAGON

The press wagon is based on wheels for easy moving and comes with a whey output.

Insol, Your partner in Dairy Industry

In an industry that is rapidly rising around the globe due to the increasing need for milk and milk products from the consumers, becomes a challenge.

Food producing companies want to maximize their capacity and business but always in respect to the local culture.

Our key advantage is based on the explicit knowledge and years of hands on experience in the field of dairy machinery production.

Join Insol

The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
If you wish to join us, please send us your CV.