INSOL specializes in the design, manufacturing and installation of dairy processing equipment and complete production lines for the dairy and cheese industry.
With extensive engineering expertise and hands-on experience in dairy machinery manufacturing, we provide customized solutions that help dairy producers improve production efficiency, product quality and operational reliability.
Our dairy processing solutions cover every stage of production, from milk reception and processing to cheese manufacturing, automation and final packaging.
INSOL designs and manufactures turnkey dairy production lines for feta cheese, traditional strained yogurt, halloumi, mozzarella, ricotta and other dairy products. Our expertise combines process engineering, P&ID design, machinery manufacturing and dairy production technology.
From initial consultation and production planning to equipment manufacturing, installation and technical support, INSOL works closely with dairy manufacturers to develop reliable, efficient and tailor-made production solutions.
We would like to inform you about our participation in FOODTECH 2025, a significant and specialized trade show for technology and equipment in the Food & Beverage industry. This leading event focuses exclusively on technologies for the production, processing, storage, and distribution of food and beverages, attracting professionals and businesses from across the industry. Our presence there is an excellent opportunity to showcase our solutions and services, exchange ideas, and strengthen our partnerships with key market players.
🗓️ November 7-10, 2025
⏰ 10:00 a.m. - 6:00 p.m.
➡️ Hall: 2 | Stand: C10 - D9
In a new Greek yogurt dairy, an automatic yogurt packaging machine.
Ricotta Cheese production line that includes a curd draining belt, molds and a mold draining press.
Cheese vat Agitator. Automated sytem or milk and curd agitation in cheese vats.
Automatic robotic cheese curd cutting system in the cheese vat and automatic stirring
Visit us at Dairy Expo 09-11/11/2024 in Metropolitan Expo at Booth C2-D1, Hall1
Designed, manufactured and delivered the process line, the Feta & Telemea production line, the brine preparation and CIP cleaning of the unit
According to the management system according to ELOT EN ISO 9001: 2015, Insol has been certified by EQA HELLAS AE for the study, design, manufacture, installation and marketing of machinery for industrial applications.
Starting from milk reception, process, production lines, CIP, automation, control room.
We would like to inform you about our participation in FOODTECH 2025, a significant and specialized trade show for technology and equipment in the Food & Beverage industry. This leading event focuses exclusively on technologies for the production, processing, storage, and distribution of food and beverages, attracting professionals and businesses from across the industry. Our presence there is an excellent opportunity to showcase our solutions and services, exchange ideas, and strengthen our partnerships with key market players.
🗓️ November 7-10, 2025
⏰ 10:00 a.m. - 6:00 p.m.
➡️ Hall: 2 | Stand: C10 - D9
Ricotta Cheese production line that includes a curd draining belt, molds and a mold draining press.
Cheese vat Agitator. Automated sytem or milk and curd agitation in cheese vats.
Automatic robotic cheese curd cutting system in the cheese vat and automatic stirring
Designed, manufactured and delivered the process line, the Feta & Telemea production line, the brine preparation and CIP cleaning of the unit
According to the management system according to ELOT EN ISO 9001: 2015, Insol has been certified by EQA HELLAS AE for the study, design, manufacture, installation and marketing of machinery for industrial applications.
Starting from milk reception, process, production lines, CIP, automation, control room.
Visit us at Dairy Expo 12-14/11/2022 in Metropolitan Expo at Booth Β10-C09-Β12-C11, Hall1