![insol product processing homogenization](/images/headers/homogenization_header.jpg)
Homogenization
Consumers generally find a product with an even texture more appealing. The homogenization process breaks down the fat globules and particles in a food product,making it smoother, or in some cases,more viscous.
![insol product processing homogenizer](/images/articles/processing/homogenizer_1.png)
A new generation of homogenizers that increase cost efficiency and reduce environmental impact, without compromising food safety.
![insol product processing homogenizer](/images/articles/processing/homogenizer_2.png)
The world’s first digital homogenizer.Designed to meet the demands of medium capacity producers of batch and continuous products.
![insol product processing homogenizer](/images/articles/processing/homogenizer_3.jpg)
The highest capacity food processing homogenizer in the world - with the lowest total cost of ownership.