insol ltd yoghurt process

Υoghurt

Begin your day, begin your life with a nutritious cup of fresh yoghurt!

Yoghurt should be an integral part of everyone’s daily diet since it is of great value and act both preventively and curatively in the human body, thereby promoting health and well living.

insol yellow cheese production line
TRADITIONAL YOGHURT

In the technology of making yoghurt, bacteria remain alive in the yoghurt and lay on its surface, resulting in the characteristic skin that traditional yoghurt has and they are none other than the beneficial bacteria belonging to the species Lactobacillus bulgaricus and Streptococus themophilus.

Read more about Traditional Yoghurt
insol yogurt
YOGHURT

The yoghurt or yoghurt or dahi or laban or skyr or Greek yoghurt is a fermented product with different types of production technologies. Simple or flavored yoghurt, we design, manufacture and support know-how in a complete production solution.

Read more about Yoghurt

Join Insol

The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
If you wish to join us, please send us your CV.

CV upload

Send us your CV
Please enter youw full name

Please upload a valid file format

Max. file size: 3MB | Allowed file extensions: .pdf, .doc, docx, .txt
Please accept the privacy policy

Please verify you are not a robot