Υoghurt

Begin your day, begin your life with a nutritious cup of fresh yoghurt!

Yoghurt should be an integral part of everyone’s daily diet since it is of great value and act both preventively and curatively in the human body, thereby promoting health and well living.

TRADITIONAL YOGHURT

In the technology of making yoghurt, bacteria remain alive in the yoghurt and lay on its surface, resulting in the characteristic skin that traditional yoghurt has and they are none other than the beneficial bacteria belonging to the species Lactobacillus Bulgaricus and Streptococus Themophilus.

Insol, Your partner in Dairy Industry

In an industry that is rapidly rising around the globe due to the increasing need for milk and milk products from the consumers, becomes a challenge.

Food producing companies want to maximize their capacity and business but always in respect to the local culture.

Our key advantage is based on the explicit knowledge and years of hands on experience in the field of dairy machinery production.

Join Insol

The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
If you wish to join us, please send us your CV.