Robotic System, An innovation at Cheese process. Curd cutting procedure is now robotic.

Full Automated continuous line for the production of our favorite yoghurt with the skin on the top.

Visit us at Gulfood manufacturing in Dubai World Trade Centre at Booth D8-4, Hall8

Watch our company's video here. Enjoy!!! 

Visit us at Gulfood Manufcturing in Dubai Booth D8-4, Hall 8 

NATO AVENUE 110, ASPROPYRGOS 19300, GREECE 

AVE Technologies Srl. with its vast experience and know-how is able to answer and satisfy bottling questions with solutions and innovations that include the latest technological features.

AVE Technologies researches, designs and manufactures bottling and packaging systems and complete plants, to satisfy the ever increasing demands for flexibility and high quality products which enable its clients to compete and win business on the very competitive International stage.

In addition AVE is an innovator handling difficult special projects for major International clients who operate in the liquid bottle filling fields.

The identification of a product is recognized by the design of its container.

One more time the Greek dairy products and especially the feta cheese and yoghurt are highlighted as the favorite ones for the consumers of North America.

A new dairy has been called to complete this demand of the market by offering the authenticity of a Greek product that is made by the machinery and know-how of Insol ltd.

Our company declares its engagement in the implementation of this project, by applying processes that include preventive actions and controls that deter the existence of dissatisfied customers, continuous control and review of requirements and also of the level of provided products, choice of the appropriate personnel and determination of their responsibilities.

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Application of a line operating with molds for the production of White Feta Cheese.

The line is composed by cheese vats for the preparation of the curd, stacker for the creation of eight molds stack, turner for the turning and excellent drainage of the cheese, de-stacker for the cheese de-molding and finally a washing machine for the molds. This project has been installed in Bulgaria.

According to the capacity of the Dairy the production line can be customized to a full automated or a semi-automated one.

A capacity of 25-30 and more tons of milk per day requires a full automated line.

The strained yoghurt is a highly nutritious food because it is rich in nutrients such as proteins,fats, carbohydrates, minerals and trace elements.

Extremely tasty yoghurt made with 100% natural ingredients.

The unique technique of straining removes the serum from pasteurized cow's milk, and what remains is the dense, velvety, creamy texture of yoghurt.