Halloumi... it’s grill time!

Preheat your grill, cut the halloumi into thin slices, place the halloumi on the grill, flip each slice and enjoy!

CHEESE VATS

Double О type for production of cheese curd.Designed for filling of cheese milk, adding and mixing of ingredients, coagulation of milk, cutting the coagulum stirring of the curd, heating or cooling the for most type of cheeses. Designed for manual or automatic control of the process and inclusion in clean in place (CIP).

Cheese press

A cheese press is used to drain the curd out of whey and form the shape the halloumi cheese during the production process by controlled pressure.

Cutting

Molding is done in large-format molds that require cutting into smaller pieces and preparing them for boiling.

Cooking

Placed on special shelves and with special cranes are deposited in rectangular cooking tanks.

Insol, Your partner in Dairy Industry

In an industry that is rapidly rising around the globe due to the increasing need for milk and milk products from the consumers, becomes a challenge.

Food producing companies want to maximize their capacity and business but always in respect to the local culture.

Our key advantage is based on the explicit knowledge and years of hands on experience in the field of dairy machinery production.

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The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
If you wish to join us, please send us your CV.