Halloumi... it’s grill time!
Preheat your grill, cut the halloumi into thin slices, place the halloumi on the grill, flip each slice and enjoy!
Double О type for production of cheese curd. Designed for filling of cheese milk, adding and mixing of ingredients, coagulation of milk, cutting the coagulum stirring of the curd, heating or cooling the for most type of cheeses. Designed for manual or automatic control of the process and inclusion in clean in place (CIP).
A cheese press is used to drain the curd out of whey and form the shape the halloumi cheese during the production process by controlled pressure
Molding is done in large-format molds that require cutting into smaller pieces and preparing them for boiling.
Placed on special shelves and with special cranes are deposited in rectangular cooking tanks.