The yoghurt or dahi or laban or skyr or Greek yoghurt is a fermented product with different types of production technologies. Simple or flavored yoghurt, we design, manufacture and supportknow-how in a complete production solution.
Tetra Pack® homogenizer for yoghurt process
Recirculation mixer for the emulsification and hydration of powders and other ingredients, and standardization of milk
- Capacity: 5.000 l/h - 40.000 l/h
- Applications: Formulated dairy products
DURABLE DESIGN WITH PLATE GEOMETRY OPTIMIZED FOR FOOD APPLICATIONS
- Provides gentle, energy efficient heating, optimized to maintain product quality
- Easy to clean, service and maintain, and can even be rebuilt for new applications or different capacities
- Long equipment lifetime thanks to the robustness of gaskets and plate pressing technology.