insol ltd yoghurt process

Υoghurt

Begin your day, begin your life with a nutritious cup of fresh yoghurt!

Yoghurt should be an integral part of everyone’s daily diet since it is of great value and act both preventively and curatively in the human body, thereby promoting health and well living.

insol yoghurt production line
TRADITIONAL YOGHURT

In the technology of making yoghurt, bacteria remain alive in the yoghurt and lay on its surface, resulting in the characteristic skin that traditional yoghurt has and they are none other than the beneficial bacteria belonging to the species Lactobacillus Bulgaricus and Streptococus Themophilus.

Read more about Traditional Yoghurt
insol yogurt
YOGHURT

The yogurt or yoghurt or dahi or laban or skyr or Greek yoghurt is a fermented product with different types of production technologies.Simple or flavored yoghurt, we design, manufacture and support know-how in a complete production solution.

Read more about Yoghurt
insol ltd yoghurt

Yoghurt

The yoghurt or dahi or laban or skyr or Greek yoghurt is a fermented product with different types of production technologies.Simple or flavored yoghurt, we design, manufacture and support know-how in a complete production solution.

insol fermentation tanks
FERMENTATION TANKS
 
insol mix tanks
MIX TANKS
 
insol homogenizer stages
HOMOGENIZER 2 STAGES

Tetra Pack® homogenizer for yoghurt process.

insol shear mixer r200-800v
Tetra Pak® HIGH SHEAR MIXER

Recirculation mixer for the emulsification and hydration of powders and other ingredients, and standardization of milk.

  • Capacity: 5.000 l/h - 40.000 l/h
  • Applications: Formulated dairy products
insol plex
Tetra Pak® Plate Heat Exchanger

DURABLE DESIGN WITH PLATE GEOMETRY OPTIMIZED FOR FOOD APPLICATIONS

  • Provides gentle, energy efficient heating, optimized to maintain product quality
  • Easy to clean, service and maintain, and can even be rebuilt for new applications or different capacities
  • Long equipment lifetime thanks to the robustness of gaskets and plate pressing technology.
insol turn key yogurt
Turn key solution

Complete delevered system for yoghurt production.

insol ltd yoghurt process

Traditional yoghurt

In the technology of making yoghurt, bacteria remain alive in the yoghurt and lay on its surface, resulting in the characteristic skin that traditional yoghurt has and they are none other than the beneficial bacteria belonging to the species Lactobacillus Bulgaricus and Streptococus Themophilus.

Fully Automated Traditional Yoghurt Production Line

An innovation at traditional yoghurt production that replaces the old fashion manual procedure.Insol is the one and only company in the world that has develop and manufactures that automative yoghurt production line. Ensures the stability and quality of the production, minimizes the manpower and standardizes the production process.

insol filling station
INPUT & FILLING CUPS
  • Tray de-stacker
  • Step by step conveyor
  • Cup filling station
  • Milk filling machine 90οC
insol filling station
FILLING STATION

The filler consists of 12 filling heads, adjusted to flow measurement method with PLC, non-return valve and nozzle for cleaning station with CIP system. Accurate filling and dosing of product.

insol cooling tunnel
COOLING TUNNEL 90οC/45οC
  • Cooling tunnel with a smooth-moving conveyor
  • High efficiency
  • Energy efficient system design
  • Uniform cooling of the products
  • Optimal adaptation to operating conditions
  • Smart designed hygiene and service concept
insol injection
CULTURE STARTER INJECTION STATION

The station is made of stainless steel AISI 316. The culture starter is filled by 12 dosing heads. The filling mechanism includes adjustable dosages of 4gr - 20gr with 12 injection system valves and an AISI 316 stainless steel culture starter balance tank. Cleaning of the station by CIP system.

insol filling station
CULTURE STARTER INJECTION

The filling mechanism includes adjustable dosages of 4gr - 20gr with 12 injection system valves and an AISI 316 stainless steel culture starter balance tank. Cleaning of the station by CIP system.

insol final stacker
FINAL STACKER

Final stacking of the trays with yoghurt and transfer to the incubation rooms.

insol cooling room
INCUBATION ROOM
Yoghurt incubation rooms
insol yogurt packaging
PACKAGING

Exit cooling room and packing.

The packaging machine has the ability to seal plastic cups by aluminum foil or film and cup. Manufactured according to CE standards of the European community.

Insol, Your partner in Dairy Industry

In an industry that is rapidly rising around the globe due to the increasing need for milk and milk products from the consumers, becomes a challenge.

Food producing companies want to maximize their capacity and business but always in respect to the local culture.

Our key advantage is based on the explicit knowledge and years of hands on experience in the field of dairy machinery production.

Read more about insol

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The corporate culture of Insol based on teamwork, open communication and high standards.
These principles form the basis of our personal commitment to focus on our customers' satisfaction.
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