Ricotta

Dry or Fresh ricotta, a full protein and low fat cheese that support the athletic spirit and elegant silhouette.

PRODUCTION PROCESS

Production process of ricotta starts on Conical bottom cheese vats and a draining belt until the delivery on molds for fresh or dry product.

CHEESE MOLDS

The molds are micro perforated for better drainage.They are making ball shape dry ricotta cheese of about 1kg.

CHEESE PRESS

The cheese press has individual adjustable pressure pistons for separate pressing of each mold. The operation is easy by choosing program and pressing the start button.

PRESS WAGON

The press wagon is based on wheels for easy moving and comes with a whey output.

Yellow Cheese

Our favorite cheese for every moment of our life, Delicious snacks, gourmet proposals for easy living!

YELLOW CHEESE

For the production and process of the Yellow cheese, we provide the automatic equipment for every size of product.

Ask us for the Yellow Cheese

CHEESE VATS

Double О type for production of cheese curd. Designed for filling of cheese milk, adding and mixing of ingredients, coagulation of milk, cutting the coagulum stirring of the curd, heating or cooling the for most type of cheeses. Designed for manual or automatic control of the process and inclusion in clean in place (CIP).

PRESS

A cheese press is used to drain the curd out of whey and form the shape of any hard and semi-hard cheese during the production process by controlled pressure.