Hard and semi hard cheese production

It is not all about Feta Cheese!
Machines for various types of hard and semi-hard cheeses such as Kasseri Graviera Kefalograviera Kefalotiri and many others.

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Double jacket cheese vats

for the poducion of Mizithra, Ricotta and several other Whey Cheeses. Closed and opened type

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Cheese Making equipment

Closed and opened type for cheese processing

Press Molds

Compact press machine for drainage and shape making of the cheese

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Kasseri cheese processing line

Automatic equipment for filling, maturation, de-molding and packaging of Kasseri cheese

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The equipment for the production of dry ricotta cheese balls of one kilo, generally consists from  the linear pressure press with 96 pressure positions and micro-perforated molds for proper draining and pressing of the cheese. The result for each independent ball is the right structure and uniform round shape, which we guarantee that we absolutely prevent the “cactus effect”.


For the production and process of the Kasseri cheese, Insol ltd provides the automatic equipment for the filling, maturation, de-molding and packaging of the product.

Reception / Storage of the milk
Milk process
Feta production
Hard and semi hard cheese production
Yogurt processing
Packaging Equipment
Production lines

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