ПРОИЗВОДСТВО НА ФЕТА
     
 

Сертифицирани и висококачествени материали и квалифициран технически персонал съставляват несравнимото оборудване на машините на Insol Ltd. Предаността и уважението към потребителя на крайния продукт насърчи нашите идеи и дружеството пристъпи към създаването на технологичен отдел с квалифицирани хранителни технолози и експерти по всички въпроси, свързани с производството, оигуряването на качество и хранителните характеристики на млечните продукти. 

Photo Gallery
КАЗАНИ ЗА МЛЯКО

Оборудване за процеса по съсирване на млякото

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РАЗБЪРКВАНЕ

Вертикално разбъркване на млякото в казана за мляко 

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Cheese Molds - distribution plates

Cheese Molds - distribution plates

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ПРЕЦЕЖДАЩ ПРЕНОСВАЧ ЗА КАЛЪПИ

с вграден резервоар за събиране на суроватка

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ОБОРУДВАНЕ ЗА НАТРУПВАНЕ НА КУПЧИНИ С КАЛЪПИ

За купчини 8, 9, 10 +1 в зависимост от производствения капацитет – автоматични, на редици и на етажи

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ОБОРУДВАНЕ ЗА СВАЛЯНЕ НА КУПЧИНИ С КАЛЪПИ

За сваляне на калъпи от купчините 

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За автоматично измиване на калъпите

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МАШИНИ ЗА ИЗМИВАНЕ

за автоматично измиване на калъпите

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Video Gallery
     
ПРОИЗВОДСТВО НА ФЕТА

The line is consisted by: Rectangular cheese vats, capacity 1000 Lt Agitation system for the stirring of the cheese vat Evacuation conveyor for curd from cheese vat Conveyor for drainage molds Stackers for the configuration of stack molds Ground type turner De-stacker of stack molds De-molder to remove the cheese bock outside the mold Washing molds machine.

     
AGITATION SYSTEM

The agitation system is the proposed solution that assures the high quality of the produced cheese, removing the limitations from the manual agitation and standardizing the quality of the produced cheese.

     
MOLDS' TURNER

The turning of the mold’s stack is a very important process during the draining and forming procedure of the cheese block. The shape and structure of the blocks are defining the final product. Avoiding the phenomenon of "wedge" at the block is what Insol ltd can confirm and obtain by the ground molds turner. The time and manner of rotation are the main reasons of success.
     

DE-STACKER & MOLDS WASHING MACHINE

Starts the de-stacking and one to one the multy block forms put the empty blocks of cheese on the conveyor so that the operator takes them manually and place them in containers for storage. Then the empty mold is guided into the washing machine for washing. The mold is automatically moved at various stages of washing, which are separated from each other by special plastic curtains for preventing movement of liquid and heat from one stage to another. Washing at each stage over a network of special spray nozzle where are conveniently positioned for the perfect cleaning of the mold. Washing is completed in four steps:

     
  • First stage is the prewash with natural water under pressure, and various spraying angles.
  • The second washing step is washing the mold with a chemical solution.
  • The third step is washing (rinsing) the mold by the chemical solution with natural water.
  • The fourth and final step of washing is the final rinsing with natural water. And from there the mold is automatically or manually removed from the single output of the washing machine.
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    AUTOMATION OF DE-MOLDING FETA BLOCK CHEESE AND CLOSURE OF METAL TINS FOR STORAGE AND MATURATION OF FETA CHEESE

    By automatically means the cheese is been de-molded and placed in metal containers and driven by use of carriers to the closer for filling with brine, closing and then at the pallet configuration, ready for storage and maturation

     
       
    мляко
     
     
     
    ДОСТАВКА / СЪХРАНЕНИЕ НА МЛЯКО
    ОБРАБОТКА НА МЛЯКО
    ПРОИЗВОДСТВО НА ФЕТА
    ПРОИЗВОДСТВО НА ТВЪРДИ И ПОЛУТВЪРДИ СИРЕНА
    ПРОИЗВОДСТВО НА КИСЕЛО МЛЯКО
    ОПАКОВЪЧНО ОБОРУДВАНЕ
    ПРОИЗВОДСТВЕНИ ЛИНИИ
     
     
     
     
       
               


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